by
Nicky Wells
Chicken Broth. What’s not to love? It’s
tasty and nourishing, easy to make and delicious. It fills you up and warms you
through, yet it’s not too heavy and it’s definitely not fattening. It’s
versatile, too. Add some sweetcorn (whole or mushed) or Chinese cabbage,
chillies or mushrooms for a different heat level and a different taste
sensation. Carb it up with noodles or croutons, or enjoy it clear. The taste universe
is yours to play with, but you’ll always walk away from a good bowl of chicken
broth feeling cheered and satisfied and all-round happy. (And smug, too,
because you’re extremely unlikely to overindulge on the calorie front).
Chick lit is just the same. Chick lit is
chicken broth for the soul. It’s fun, and it warms you through, but it doesn’t
require any seriously heavy lifting. The skill of the chick lit author lies in
bringing you emotion in a light-hearted way, in making you laugh through the
tears and cheer through the despair. Contemporary chick lit tackles all manner
of hefty issues in addition to romance. I’ve read about bereavement and
illness, loss, despair and heartbreak, but it’s done in a positive way that
makes you feel better about life. And, of course, there’s always the happy
ending that allows you to put down the book smiley and smug.
But there’s more, isn’t there? Everyone has
a bit of a chick lit heroine in her. Well, okay, that’s a sweeping
overstatement, I agree. At the end of the day, I can’t speak for everyone. Really, I can only speak for
myself. But I know that I certainly have a bit of a chick lit heroine in me.
I’m ditzy, seductive, funny, sexy, clumsy, supportive, warm, caring—and
occasionally, I’m all of those things at the same time. Chick lit heroines help
me discover myself and encourage me to try new things. You know, you read a
scene and you think, wow, I wish I could have done that… I wish I could have
said that, or reacted like that. And a short while later, you find occasion to
do just that. Weekend mini-break with
unscheduled dip in the pond, anyone?
Of course, we’re not all turning into
imitation Bridget Joneses or Becky Bloomwoods. But don’t you think that reading
a cracking chick lit novel has the power, even just occasionally, to change how
you feel about things in your life?
Doesn’t it give you hope? And happiness? Isn’t that simply amazing? And isn’t it even more amazing that all of that happens in
a really fun, bubbly, cheerful way? The world is plenty gloomy, so we can all
do with some chicken broth for the soul. Chick lit rules, I say! And now I have
to go and make some chicken broth. I think today I fancy the hot and spicy
version with chillies and noodles. How about you?
The
stock
Throw any combination of the following
vegetables, roughly chopped, into a large pot and cover generously with water.
Bring to the boil, then cover and simmer for two hours:
~Onion
~Leek
~Stick celery
~Brussels sprouts (uh-huh! Gives a
delicious taste and you get all the goodness without having to actually eat ‘a’
sprout!)
~Garlic (lots of it!)
~Chilli
~Carrot
If you’re really adventurous, you could add
a chicken carcass for the authentic taste. Me, frankly, I’m too lazy!
The
Soup
Drain the stock through a sieve into a new
pot and squeeze out every last drop of goodness. Place on the hob on a medium
heat.
In a separate frying pan, fry up as much or
little chicken meat as you’d like to put in your soup. I usually use three
chicken breasts to feed four people, or four thighs (boned and skinned) for
ditto.
"It's really hard to photograph a soup and make it look good, but I assure you, it's yummy. Even the kids ate the lot, Pak Choi and all." |
Feel free to add a small handful of peas or
sweetcorn (although probably not both, because you don’t want turn your chicken
broth into a veg soup), or a few sliced mushrooms.
Now add the fried chicken and keep
simmering away. For extra taste, add one or two chicken stock cubes (depending
on the amount of liquid you got going there, check the stock cube
instructions). When the pasta is nearly done, crack an egg into the soup. Break
the yolk with a fork and stir round.
To finish, add soy sauce and pepper to
taste. Serve with prawn crackers or crusty white bread.
Enjoy!
About Nicky Wells: Romance that
Rocks Your World!
Nicky Wells is your ultimate rock chick author. Signed to US Publisher, Sapphire Star Publishing, Nicky writes Romance That Rocks Your World, featuring the rock star and the girl next door.
Nicky’s books offer glitzy, glamorous contemporary romance with a
rock theme ~ imagine Bridget Jones ROCKS Notting Hill!
Born in
Germany, Nicky moved to the United Kingdom in 1993 and currently lives in
Lincoln. In a previous professional life, Nicky worked as a researcher and
project manager for an international Human Resources research firm based in
London and Washington, D.C. Like her leading lady, Sophie, Nicky loves
listening to rock music, dancing, and eating lobsters. When she’s not writing,
she’s a wife, mother, occasional knitter, and regular contributor to The
Midweek Drive show on Lincoln’s Siren 107.3 FM. Rock on!
Introducing the newest release in the Rock Star Romance Trilogy...
Sophie’s Encore
Her rock
star is waiting in the wings, but will he get a second chance?
It’s all
change for Sophie Jones—only this time, there is more at stake than just her
happiness.
Rock star
extraordinaire, Dan Hunter, has been her patient and caring friend through the
highs and lows since her wedding day, but now he figures it is time for her to
start over. By stealth, the rock singer draws Sophie into the behind-the-scenes
work for his band’s latest album. Through the days and weeks spent together at
the mixing desk, Sophie discovers whole new horizons for her life, yet before
she can even begin to explore them, she faces the very real threat of losing
her rock star for good.
Join Sophie
and Dan in Sophie’s Encore to find
out how their journey will end…
Click to grab an excerpt
Wooohoo! What fun to be here, thank you, Louise, for inviting me! Hope everyone enjoys my ruminations on the chicken broth/chick lit analogy, LOL. And do give my favourite easy recipe a try. I'd love to hear what you think! Rock on!
ReplyDeleteI'm going to try it and then post a picture for you to see. I bet it won't look as tasty as yours!
ReplyDeleteOooh sounds delicious! Just like your books, Nicky :D x
ReplyDeleteHi Louise!
ReplyDeleteI found your great blog through the WLC Blog Follows on the World Literary Cafe. I look forward to your future posts! You can follow my blog at http://lorenmathisauthor.tumblr.com/
Best,
LM